We make pies, cakes, and occasionally cater for events which means our kitchen handles a range of ingredients, including gluten, dairy, eggs, and sometimes nuts.

 

While we take care, we can’t guarantee that any of our products are completely free from traces of allergens due to cross-contamination.

 

If you have an allergy or dietary requirement, please get in touch before ordering, we’ll always do our best to help. 

 

 

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​Good news, we can offer gluten-free cakes! These are made in a different area of our kitchen to help reduce the risk of cross-contamination.

 

At this time, we’re unable to offer gluten-free pies. Our kitchen handles a lot of wheat-based ingredients, so we can’t guarantee there wouldn’t be any cross-contamination during preparation. For the safety of customers with coeliac disease or gluten intolerance, we don’t feel it’s right to offer something that might not meet strict gluten-free standards.

 

We know that’s a bit of a bummer, and we really appreciate your understanding. If things change in the future, you’ll be the first to know!