CORE PIES

Kinder Beef & Thornsett Brewery Ale
Succulent local beef from the pastures below Kinder Scout slow cooked in a rich Thornsett Brewery ale gravy
Awarded Bronze at the British Pie Awards 2026

Chicken, Leek & Mushroom
Tender chicken thigh cooked in white wine with leeks, tarragon and button mushrooms

Taw Valley Mature Cheddar & Onion
Slow cooked onions in luxury jersey butter with Taw Valley strong mature cheddar cheese, local dairy and our secret blend of spices

Vegan Wild Mushroom & Spinach
A blend of dried wild mushrooms, fresh button mushrooms and spinach in a rich red wine vegan gravy with sage, thyme and tarragon
Awarded Silver at the British Pie Awards 2026

Comfort Pie
Slow cooked Kemp butchers beef mince, hearty potatoes, carrots, onions and aromatic herbs in a rich savoury gravy

Indian Butter Chicken

Tender marinated chicken simmered in a rich tomato-butter sauce, finished with cream, garlic, ginger and warming spices

Vegan Chana

Chickpeas gently simmered in a rich blend of tomatoes, onions, garlic, ginger, cumin, coriander and warming north Indian spices