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CORE PIES
Kinder Beef & Thornsett Brewery Ale
Succulent local beef from the pastures below Kinder Scout slow cooked in a rich Thornsett Brewery ale gravy
Chicken, Leek & Mushroom
Tender free to roam chicken thigh cooked in white wine with leeks, tarragon and button mushrooms
Taw Valley Mature Cheddar & Onion
Slow cooked onions in luxury jersey butter with Taw Valley strong mature cheddar cheese, local dairy and our secret blend of spices
Vegan Wild Mushroom & Spinach
A blend of dried wild mushrooms, fresh button mushrooms, spinach in a rich red wine vegan gravy with sage, thyme and tarragon
SEASONAL - JANUARY
Haggis, Neeps & Tatties
Succulent traditional Scottish Haggis, Kemp butchers lamb mince, buttery mashed tatties (potatoes) and sweet neeps (turnips) in a rich Glenfiddich scotch whisky cream sauce
Vegan Haggis, Neeps & Tatties
Plant based Haggis made with oats, lentils and warming spices, silky mashed tatties (potatoes) and sweet mashed neeps (turnips) in a rich vegan Glenfiddich scotch whisky-style sauce
Pheasant & Wild Mushroom Bourguignon
Wild Pheasant, sustainably soured from local shoots, smoked Kemp butchers bacon, garlic, braised onions and wild mushrooms in a rich red wine gravy
REGULARLY FEATURED
Comfort Pie
Slow cooked Kemp butchers beef mince, hearty potatoes, carrots, onions and aromatic herbs in a rich savoury gravy
Indian Butter Chicken
Tender marinated chicken simmered in a rich tomato-butter sauce, finished with cream, garlic, ginger and warming spices
Vegan Chana
Chickpeas gently simmered in a rich blend of tomatoes, onions, garlic, ginger, cumin, coriander and warming north Indian spices
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