Freshly baked,
home made goodness.
Wholesome pies made with love
in the High Peak!
Our Wholesome Mission
We are a small, independent supplier of fabulous pies. We are passionate about food and providing excellent quality fare. Our pies are beautifully crafted, chef Nick is a craftsperson.
It is our aim to use the best quality natural ingredients and all locally sourced as much as possible. Market fresh veg, that has little or no wasteful plastic wrapping. This creates a reduction in food miles, CO2 pollution and land fill. Working like this also helps keep our local economy thriving too.
We recycle as much as is possible. All food waste is composted. We try really hard to generate as little landfill waste as possible.
We only ever use free range in our kitchen. (Did you know, as a little side hustle we also make cakes for a select few establishments). We never compromise on taste or quality. We take great pride in all that we do.
Seasonal local produce lovingly created just for you.
Our pies
Our four core pies, made with hot water crust pastry:
Kinder Beef & Thornsett Brewery Ale Pie
Local beef from the pastures below Kinder Scout and Thornsett Brewery & Hop Yard Ale. Succulent pieces of beef slow cooked in a rich ale gravy.
Chicken, Leek & Mushroom Pie
Tender chunks of chicken, cooked in white wine, with leeks and button mushrooms
Taw Valley Mature Cheddar & Onion Pie
Our secret recipe and weapon, makes the best cheese and onion pie
Vegan Wild Mushroom & Spinach Pie
Packed full of flavoursome dried and fresh mushrooms with herbs and spinach
Other Pies that feature regularly:
Boeuf Bourguignon
Again, using local beef from the pastures below Kinder Scout
Spanish Chicken & Chorizo
Homity Pie
A lidless pie filled with Taw Valley mature Cheddar, potato, onion & fresh herbs
Vegan Chana Masala
Seasonal variations!
Ho Ho Ho Pie
Roast turkey dinner with all the trimmings in a pie
T’was the Night before Christmas Pie
Local game, venison, pheasant, port, chestnut, cranberry & stilton
No No No Pie
Vegan roast dinner with all the trimmings in a pie
Haggis Neeps & Tatties Pie
Lamb & Wensleydale
Minced lamb & carrots with a Wensleydale crumble topping
Spanakopita
Spinach and feta with Mediterranean herbs and spices in a filo pastry
Bonfire Pie
Sausage, potato & smoky beans
Unusual but winning combinations:
Cheese Burger Pie
Lasagne Pie
Mac ‘n’ Cheese Pie
Vegan Samosa Pie
Wholesale orders
We have a growing number of outlets across the High Peak and would love to take Live and Let's Pie into more outlets.
Are you a restaurant,
cafe or shop who'd
like some pie love?
Our Fabulous Stockists
Get in touch. Use our piemail below!
Sett Valley Kitchen - The home of Live and Let’s Pie
34 Market Street, New Mills,
High Peak SK22 4AE