OUR MISSION

We’re Live and Let’s Pie, a small independent team of pie-makers, cake-bakers, and event caterers serving up seriously tasty food in the heart of the High Peak.

 

We’re all about proper grub made from real, natural ingredients, sourced locally whenever we can. Fresh-from-the-market veggies (no pointless plastic in sight), free-range meat and dairy, and a whole lot of love go into everything we make. It’s food that tastes good and does good! Cutting food miles, reducing waste, and keeping our local suppliers smiling.

 

We recycle, we compost, and we try our absolute best to keep landfill to a minimum, because the planet deserves a slice of care too.

 

Most importantly, we never cut corners (unless it’s pastry). Every pie, cake, and dish that leaves our kitchen is packed with flavour, pride, and a big dollop of High Peak heart.

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We have a carefully crafted menu composed of our four core pies with seasonal additions.